Pumpkin Soup

( 1 Vote )

Cooking Time: 25 min

Ingredients:

Pumpkin(peeled and chopped)	1kg
Onions (chopped)	2 small
Chicken Stock	1 cup
Cream	1 cup
Nutmeg
Salt and Pepper	To taste

Method:

Place pumpkin, onion and stock in a large bowl.
Cover and cook for 15 minutes on HIGH.
Place in a blender or processor and blend until smooth.
Transfer to a serving bowl and stir in cream and nutmeg.Season to taste.

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" If any curry is very salty take a bread & keep in curry for 5 minutes. After 5 minutes take the bread out from the curry and there would be no extra salt left in the curry. "

Naqeeba shiak

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Cooking Time: 25 min

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