Cooking Time: 40 minutes
Ingredients:
Onion(peeled and chopped)
|
1 small
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Rasher Bacon(rind removed and chopped)
|
1 nos
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Butter
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30g
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Carrot(peeled and sliced)
|
1 nos
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Celery(chopped)
|
1 stick
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Flour
|
2 tbsp
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Tomatoes(Large and quartered)
|
3 nos
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Chicken Stock
|
600mL
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Bouquet Garni
|
|
Salt and Pepper
|
To taste
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Cream
|
2 tbsp
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Parsley(chopped)
|
|
Method:
- Cook onion and bacon in the butter for 3 minutes on HIGH.
- Add carrot and celery. Cover and cook a further 3 minutes on HIGH.
- Sprinkle in flour and stir. Add the quartered tomatoes, stock and bouquet garni. Cover and cook for 15-20 minutes on HIGH.
- Remove bouquet garni; puree.
- Return to the microwave, adding cream, parseley and seasonings. Cover and cook for 3-5 minutes on MEDIUM HIGH.
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