Cooking Time : 15 mins plus marinade time
Ingredients :
Paneer(cut into pieces)
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500 gms
|
Capsicum(diced)
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1 big
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Tomato(diced)
|
1 big
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Onion(diced)
|
1 big |
For Marinade :
Hung Curd
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1 cup
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Ground Mint Leaves(pudina leaves)
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1 tbsp
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Ground Coriander Leaves(dhania leaves)
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1 tbsp
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Green Chillies(paste)
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4 nos
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Lemon Juice
|
1 tsp
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Garlic Paste
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2 tbsp
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Garam Masala Powder
|
1/2 tsp
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Turmeric Powder
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1/2 tsp
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Chat Masala Powder
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1 tsp
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Salt
|
to taste
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Butter/Oil
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1 tbsp
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Cucumber
|
1 medium
|
Method :
- Cut the cheese (paneer) and vegetables into big pieces.
- Mix all ingredients of the marinade with cheese (paneer) and vegetable together and refrigerate for half an hour.
- Place the cheese cubes and diced vegetables on the high rack on microwave safe flat dish/non-stick tawa/rotisserie and grill for 15-20 mins. till golden brown on all sides.
- Reposition the marinated paneer and vegetables frequently and brush with oil.
- Sprinkle chat masala and serve with cucumber-tomato salad and chutney.
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