Cooking Time : 30 minutes
Ingredients :
| Cabbage |
8 small leaves |
| Garlic Flakes |
2-4 nos |
| Flour (maida) |
2 tbsp |
| Green Chillies |
4-5 nos |
| Tomato Puree |
100 gms |
| Onions |
50 gms |
| Ginger |
10 gms |
| Cottage Cheese(paneer) |
150 gms |
| Black Pepper Powder |
to taste |
| Salt |
to taste |
Method :
- Steam cabbage leaves so that it is half cooked.
- Heat oil in a pan.Add onions, garlic, ginger and saute it.
- Then add mashed paneer into it and cook until softens.
- Place cabbage leaves and add the paneer mixture into it.
- Roll the cabbage leaves from the sides as well to make it as a roll.
- Dip it into flour paste and deep fry it on a low flame.
- Place it in microwave dish and spread tomato puree on it.
- Bake it in microwave and serve hot.
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