Cooking Time : 30 minutes
Ingredients :
| Groundnuts |
50 gms |
| Potatoes |
60 gms |
| Ginger |
1 gms |
| Onions |
25 gms |
| Garlic Flakes |
2-3 nos |
| Green Chilli |
2-3 nos |
| Green Coriander |
2 tbsp |
| Salt |
to taste |
| Dry Mango Powder(Aamchoor) |
1/2 tsp |
| Bread Crumbs |
30 gms |
Method :
- Boil potato and grind it.
- Roast groundnut and grind it.
- Mix potato with groundnut and add finely chopped onions, ginger, garlic.
- Add chopped green chillies, dry mango powder and mix it well.
- Make small balls of it and give it a shape of tikki.
- Dip it in the breadcrumbs and deep fry it in hot oil/ghee.
- Serve hot with chutney/sauce.
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