Cooking Time : 30 minutes
Ingredients :
| Vegetables |
250 gms |
| Onions |
1 nos |
| Milk |
1 litre |
| Corn Flour |
2 tsp |
| Ajinimoto |
1 tsp |
| Butter |
1 tsp |
| Cream |
2 cup |
| Salt |
to taste |
| Black Pepper Powder |
to taste |
Method :
- Boil vegetables and onions on a low flame.
- Heat it until water is reduced to half of its quantity.
- Sieve it and again boil in milk and cornflour.
- Mix all this in vegetable soup.Stir it continuously.
- Heat it for a min and remove from flame.
- Add salt, black pepper powder and cream and beat it with egg beater.
- Serve hot in Deep Soup Bowl.
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