Cooking Time : 30 minutes
Ingredients :
| Carrots |
75 gms |
| Onions |
40 gms |
| Cabbage |
1/4 |
| Tomato Sauce |
1 tsp |
| Soya Sauce |
1 tsp |
| Chilli Sauce |
1 tsp |
| Salt |
to taste |
| Black Pepper Powder |
to taste |
| Green Chillies |
4 nos |
| Vegetable Stock |
3 cup |
| Cornflour |
1 tsp |
| Vinegar |
2 tbsp |
| Ajinomoto |
a pinch |
Method :
- Boil finely chopped vegetables.
- Sieve vegetables and keep the water aside.Vegetable stock is ready and will be used further.
- Saute chopped vegetables and boil by adding water to it.
- Now mix cornflour with water and add it to the pan.
- Stir continuously until it becomes thick.
- Add vinegar, soya sauce, chilli sauce, ajinomoto.
- Serve hot.
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