Punjabi Tikona

( 0 Votes )

Cooking Time : 30 minutes

Ingredients :

Flour(maida)	2¹/₂ cup
Curd	7 tbsp
Ghee	¹/₂ cup
Water	¹/₂ cup
Salt	to taste
Black Pepper Powder	to taste
Oil	for frying

Method :

Mix well flour and ghee together.
Add black pepper powder and salt to it.
Make dough by adding water to it.
Leave dough for ¹/₂ an hour.
Roll it out in the form of puri and fry it in oil.

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" If you want to get Sarsoon ka saag affect from just Palak .. add mustard powder just 10-15 mustard seed .. to the Palak ka saag after boiling palak. "

Yogini

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Cooking Time : 30 minutes

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