Cooking Time : 30 minutes plus marination time
Ingredients :
| Cottage Cheese or Paneer |
500 gm
|
For The Marinade :
| Hung Curd |
1/4 Cup
|
| Gram Flour |
2 Tbsp
|
Garlic Paste
|
2 Tbsp
|
Ginger Paste
|
1 Tbsp
|
Turmeric Powder
|
1 Tbsp
|
Red Chili Powder
|
1 Tbsp
|
Cumin Powder
|
1/2 Tbsp
|
Mace Powder
|
1/2 Tbsp
|
Mint Leaves
|
1/4 Cup
|
Lemon Juice
|
4 Tbsp
|
| Salt |
1-1/2 Tbsp
|
| Cream |
1/2 Cup
|
| Oil |
1 Tbsp
|
Unsalted Butter (melted)
|
1/4 Cup
|
Method :
- Cut paneer into 12 equal cubes , and set aside in a bowl.
- Combine all marinated ingredients (except oil and melted butter) and blend well. Adding the cream towards the end, to prevent it from curdling.
- Marinate the cheese cubes with the marinade and keep in refrigerator for at least 3 hours.
- To grill the paneer cubes , preheat the tandoor, Oven or microwave for 10 minutes.
- Drizzle the oil on the plate.
- Drain away all the excess marinade from the paneer cubes and place on the top of the plate and cook for 2 - 3 minutes .
- Turn the sides of the paneer to ensure even browning and cook till done.
- Brush the paneer with the melted butter and serve hot with Indian breads and chutney.
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