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Cheesy Chick Pea Barbeque |
Cooking Time : 45 minutes
Ingredients :
| Butter |
3 Tbsp
|
Soft Fresh Chick Peas (Hara Chana, Crushed)
|
250 gm
|
Cottage Cheese Mashed
|
200 gm
|
| Green Chillies Chopped |
2 Tsp
|
| Ginger Chopped |
2 Tsp
|
| Salt |
To Taste
|
Grated Cheese
|
50 gm
|
For The Mixed Masala :
Black Pepper Powder
|
1/2 Tsp
|
| Cumin Seeds (Roasted & Powdered) |
1 Tsp
|
| Mace Powder |
A Pinch
|
Cardamom Powder
|
A Pinch
|
Chilli Powder
|
1 Tbsp
|
Amchoor
|
1 Tsp
|
Method :
- Heat butter in a frying pan.
- Add the crushed green chick peas and saute for 2 minutes.
- Now add the mashed paneer, chopped chillies and ginger, salt and grated cheese and mix well.
- Shape like Chiken tikka and thread onto skewers.
- Grill in a tandoor or in a oven.
- Place on a serving plate and sprinkle with the mixed masala.
- Serve hot with lime wedges, onion rings and spring onion greens.
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