Cooking Time :45 Minutes
Ingredients:
Potatoes (Boiled and Mashed)
|
200 gm
|
Yam (Boiled and Mashed)
|
125 gm
|
Lemon Juice
|
1 Tsp
|
Salt
|
To Taste
|
Garlic Paste
|
1 Tsp
|
Coriander leaves (Chopped)
|
1/2 Cup
|
Green Chili (Chopped)
|
1 Tsp
|
Ginger paste
|
1 Tsp
|
Methods :
- Mix the yam and potato and all other ingredients and mix well.
- Lightly oil your hand and shape the mixture to make five to six small kababs.
- Thread them onto a skewer and place over a charcoal fire or in a preheated medium hot oven and cook till crisp and brown in color.
- It can also be made on non stick tawa applying 1 Tsp oil on it.
- Take off the skewer and serve with onion rings, chopped spring onion leaves and lemon slices.
- Serve the spicy chutney along side.
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