Cooking time : 45 Minutes
Ingredients :
| Potatoes (Boiled and Mashed) |
250 gm
|
| Bread Crumbs |
1 Cup
|
| Mixed Vegetables (Cauliflower, Carrot & Grem Peas) |
2 Cup (Boiled and mashed)
|
| Besan |
2 Tbsp
|
| Amul cheese cubes (cut into four equal parts) |
200 gm
|
Coriander leaves (Chopped)
|
2 Tbsp
|
| Garam Masala |
1/4 Tsp
|
Coriander Powder
|
1/2 Tsp
|
Chili Powder
|
1 Tsp
|
Green Chili Ginger & Garlic Paste
|
1 Tsp
|
| Cumin Seeds (Roasted & Powered) |
1/4 Tsp
|
Spring Onion (Chopped)
|
2 Tbsp
|
Haldi
|
1/4 Tsp |
Method :
- Mix all the ingredients except the cheese cubes and bread crumbs.
- Take a little vegetable mash in one hand and flatten it to make a small disk.
- Place a cheese strip in the center.
- Cover it completely with the vegetable mixture.
- Repeat with the rest of the mash.
- Roll the croquettes in the bread crumbs and deep fry in hot oil till crisp & golden.( Don't keep the balls in oil for longer period as cheese will melt and come out.)
- Serve Hot with sauce/chutney.
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