Cooking Time : 30 minutes plus soaking time
Ingredients :
| Lentils (Masoor Dal) |
1/2 Cup
|
Dry White Peas
|
1/2 Cup
|
Salt
|
To Taste
|
| Ajwain |
1 Tsp
|
| Cornflour |
4 Tsp
|
Garam Masala
|
1 Tsp
|
Cottage Cheese Mashed
|
100 gm
|
Green Chili & Ginger Paste (For Filling)
|
1 Tsp
|
| Onion (Chopped) |
1 |
| Hung Curd |
2 Tbsp
|
| Green Chillies Chopped |
3 |
| Ginger Finely Chopped |
1/2 Tbsp
|
| Garlic Chopped |
1 Tbsp
|
| Coriander Leaves Chopped |
2 Tbsp
|
| Lemon Juice |
1 Tsp
|
| Salt |
|
| Capsicum Chopped |
2 Tsp
|
Method :
- Mix all the filling ingredients together and set aside.
- Soak the lentils and white peas for eight hours .
- Pressure cook till done.
- Drain thouroughly.
- Cool and blend to a smooth paste ensuring there is no excess water.
- Add all the other ingredients and form a dough like mixture.
- Lightly grease hands and take a little dough and flatten it to form a disc.
- Place a little filling in the center, cover it completely with dough and deep fry in hot oil till crisp and golden.
- Serve hot.
|
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