Palak Tikki

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Palak Tikki

Palak Tikki

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( 2 Votes )

Cooking Times : 20 Minutes

Ingredients :

Lotus Roots	200 gm
Potatoes (Boiled, Peeled & Mashed)	100 gm
Spinach Finely Chopped	50 gm
Cinnamon Powder	1/2 Tsp
Cloves	4-5
Green Chillies (Chopped)	2-3
Ginger	2.5 cm
Salt	To Taste
Mustard Oil	For Deep Frying

Method :

Grate the lotus roots and mix with the mashed potatoes and chopped spinach.
Add all the remaining ingredients , except the mustard oil and mix thoroughly.
Shape this mixture into tikkies.
Heat oil and deep fry.
Serve hot with Mint chutney.

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" Soak Cloves of garlic in warm water for 10-15 mins the skin wil come out easily. "

Ramnil Jindal

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