Cooking Time : 30 Minutes
Ingredients :
| Tomatoes |
4 Big Size Chopped |
| Onion |
1 Medium Size Chopped |
| Garlic |
5 Cloves Chopped |
| Green Chillies |
4 Chopped |
| Tamarind/Imli |
1 Small Ball |
| Jaggery/gur |
1 Tsp |
| Mustard Seeds |
1 TSp |
| Curry Leaves |
8-10 Leaves |
| Whole Red Chilli |
1 |
| Ghee |
1 Tsp |
| Cumin/jeera |
1 Tsp Roasted & Powdered |
| Coriander Seeds |
1 Tsp Powdered |
| Black Pepper |
2 Tsp Powdered |
Method :
- Soak the tamarind in a cup of hot water and extract the pulp.
- Boil the tomatoes, chillies and garlic in 4 cups of water.
- Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.
- Heat ghee and add mustard seeds to it.
- Add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute.
- Mix With the tomatoes.
- Garnish with coriander leaves.
- Serve hot.
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