Cooking Time: 20 min
Ingredients:
| Tomato(large) |
4 nos |
| Tamarind Pulp(imli) |
3 tbsp |
| Chilli Powder |
1/2 tsp
|
| Roasted Cumin Seeds(jeera powder) |
1/2 tsp |
| Asafoetida(hing) |
a pinch |
| Salt & Black Pepper |
to taste |
| Oil |
1 tbsp |
| Mustard Seeds |
1/2 tsp |
| Curry Leaves |
5-6 |
| Dry Red Chillies |
2 nos |
| Water |
4 cup |
Method:
- Wash and chop tomatoes. Microwave (covered) in a microwave safe bowl at 100% fpr 4-5 mins. with 1/2 cup water and allow tostand for 5 mins.
- Blend the tomatoes in the blender and strain it to form a puree.
- In another microsafe bowl microwave oil at 100% for 30 secs.
- Add asafoetida, mustard seeds , curry leaves, dried red chilli and microwave at 100% power for 1 min. Add tamarind paste, tomato puree, salt and 4 cup of water to it. Microwave at 100% power for 4-5 mins.
- Sprinkle roasted cumin seeds powder before serving. Serve hot.
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