Cooking Time : 30 minutes plus Baking Time
Ingredients :
Idli Mix
|
1/2 Kg
|
Rai (Mustard Seeds)
|
1 Tsp
|
Curry Leaves
|
2 Tbsp |
| Oil |
1 Tbsp |
| Carrot |
1 Shredded
|
| Onion |
2 Sliced |
| Cabbage |
1/4 Shredded
|
| Capsicum |
1 Chopped
|
| Beet root |
1/2 Chopped
|
| Salt |
To Taste
|
Green Chillies
|
2 Sliced
|
Chilli Powder
|
1/4 Tsp
|
Green Coriander
|
1 Tbsp
|
Method :
- Mix Little salt in the idli mix and mix well.
- Then pour the mixture in idli maker and steam the idlis in a pressure cooker on high flame for 10 minutes and then on low flame for 15 minutes. Check if the idlis are still not done then steam for some more time. ( Tip: Fill the pressure cooker with one glass water and then put the idli maker)
- In the mean time, Heat karahi and add oil.
- When the oil is hot add mustard seeds and cook them for half minute. Then add curry leaves and green chillies and cook for another 30 seconds.
- Then add onion and cook till they are translucent.
- Then add all the remaining vegetables, salt to taste, Red chilli powder and cook till vegetable are done.
- Then add Idlis ( Cut an idli into 4 pieces in case idlis are big in size) and mix well.
- Add fresh coriander leaves and serve hot.
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