Cooking Time: 30 minutes
Ingredients:
| Rice |
1 cup |
| Toordal(arhar) |
1/2 cup |
| Moog Dal |
1/2 cup |
Chana Dal
|
1/2 cup |
| Water |
2 cups |
| Curd |
1/2 cup |
| Salt |
to taste |
| Ginger-Green Chilli Paste |
1 tbsp |
| Chilli Powder |
1 tsp |
| Soda-Bi-Carbonate |
1/2 tsp |
| Lemon Juice |
1 tsp |
| Turmeric Powder |
1/2 tsp |
For Tempering:
|
|
| Oil |
1 tsp |
| Mustard seed |
1 tsp |
| Sesame seeds(til) |
1/2 tsp |
| Asafoetida |
a pinch |
| Red Chillies |
2 nos |
Method:
- Wash rice and dals and soak separately overight. Drain the excess water.
- Grind the soaked rice and dals separately in the morning.Mix curd, salt and keep aside for 6-8 hrs.(to ferment) in a warm place.
- When it ferments, add chilli-ginger paste, turmeric powder, chilli powder and salt.
- Add soda-bi-carbonate and lemon juice to above mixture.Put in a microwave safe dish and microwave at 80% power for 8-9 mins.
- Take another microwave safe bowl and microwave oil at 100% power for 30 secs.Add ingredients of tempering and microwave for 2-3 mins. at 100% power.Spread this tempering over handvo.
- Serve hot with curd or buttermilk(lassi).
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