Cooking Time : 15 Minutes plus soaking and fermenting time

Ingredients :

Method :

• Clean, Wash and soak dal and rice seperately for 6-8 hours.
• Grind them to a paste using no or little water.
• Keep it for fermentation for few hours.
• Finely chop onion and tomatoes and add mustard seeds, salt and chilli powder to it.
• On a flat Pan/Tawa rub Half onion piece.
• Now pour the dal and rice mix onto the tawa using a deep spoon and make it round and 1/2 inch thick.
• After half minute apple ghee on all the sides.
• Now apply veg mix on it and cook covered for 2 minutes.
• Turn it and cook till done.
• Serve hote with coconut chutney.