Cooking Time : 40 minutes plus soaking time
Ingredients :
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Urad dal
|
40 gms
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Chana Dal
|
200 gms
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Onion
|
2
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Green chilli
|
2
|
Ginger
|
2' Piece
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Salt
|
2 Tsp
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Coriander
|
3 Tbsp
|
Oil
|
For Frying
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Method :
- Soak both the dals for 4-6 hrs.
- After soaking grind them coarsely. Should not be grounded very finely.
- Mix chopped onions, Green chillies, ginger, coriander and salt to the paste.
- Mix well with the help of a spoon.
- Heat oil in a karahi and with the help of both the hands make vadas and deep fry in the oil.
- Remove from oil when done or golden brown.
- Serve hot with sambhar.
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