Cooking Time : 30 Minutes

Ingredients :

Method :

• Coarsely cut boiled potatoes. chop coriander leaves and green chillies.
• In a pan heat oil and add Mustard seeds. When they start to crackle add curry leaves and green chillies.
• Now add peanuts and cook for 6-8 minutes.
• Add boiled potatoe, salt, haldi and garam masala and mix well.
• Add coriander leaves and mix well.
• Remove from fire when done and keep aside.
• Now add salt and red chilli powder in the dosa mix and mix well.
• On a flat tawa rub half onion and spread the mix with the help of a deep spoon.
• Spread it in round shape and in such a way that it is thin.
• Cook covered for 2 minutes and then put potato mixture in the center and fold from both the sides.
• When done remove from fire and serve hot with sambhar or chutney.