Cooking Time : 1 Hour

Ingrdients :

Method :

• clean, wash and pressure cook dal with 4 cups of water and 1 tsp of salt.
• After the first whistle keep on slow fire for 20 minutes.
• Wash imli and boil with 1 cup water. Let it cool.
• Extract the pulp from it and keep aside.
• Crush garlic and ginger roughly to a paste.
• Heat 2 tbsp ghee and add rai, zeera, and dried red chillies broken into bits.
• Add the onions. cook on low flame till onions turn brown.
• Add imli and boil for 1 minute.
• Add sambhar powder and cook for 1/2 minute.
• Add ginger garlic paste and cook for another 1/2 minute.
• Add the boiled dal and salt to taste. Add water if required. boil stirring occassionally for 15 minutes on low flame.
• Garnish with coriander leaves.